You can enjoy a gluten-free trip through Chicago’s food scene, where dietary needs meet tasty foods. Explore the best places in Chicago for gluten-free food with us. My top places are listed below, and I was pleasantly surprised with how good some of the options were. I even had deep-dish pizza!
Lou Malnati’s Pizzeria
- Website: Lou Malnati’s Pizzeria
- Specialty: Gluten-free deep-dish and thin-crust pizzas, providing a delicious taste of Chicago’s famous pizza in a gluten-free option.
- Type: Pizzeria
- What I Ate: I enjoyed the gluten-free deep-dish pizza, a must-try for pizza enthusiasts seeking a gluten-free alternative.

Pigtail Pig Cocktail Bar
- Website: Pigtail Pig Cocktail Bar
- Specialty: Gluten-free cocktails and a diverse menu of gluten-free appetizers, ensuring a safe and enjoyable drinking and dining experience.
- Type: Cocktail Bar
- What I Ate: Savored gluten-free appetizers paired with expertly crafted cocktails for a delightful evening out.
Wildfire Chicago
- Website: Wildfire Chicago
- Specialty: Extensive gluten-free menu with options ranging from salads and steaks to seafood, ensuring a diverse and delicious dining experience.
- Type: Upscale American Steakhouse
- What I Ate: Delighted in a gluten-free steak and salad combination, showcasing the restaurant’s commitment to catering to gluten-free diners.
Do-Rite Donuts
- Website: Do-Rite Donuts
- Specialty: Gluten-free donuts and pastries, ensuring a sweet treat for those with dietary restrictions.
- Type: Bakery
- What I Ate: Amazing gluten-free donuts and pastries, a delightful and guilt-free option for a satisfying dessert or breakfast.

Brightwok Kitchen
- Website: Brightwok Kitchen
- Specialty: Build-your-own gluten-free stir-fry bowls with fresh, locally sourced ingredients, providing a customizable and healthy gluten-free option.
- Type: Asian Fusion
- What I Ate: Created a delicious gluten-free stir-fry bowl with various vibrant vegetables and protein options, highlighting the restaurant’s dedication to fresh and gluten-free offerings.