Top GF finds in Chicago

You can enjoy a gluten-free trip through Chicago’s food scene, where dietary needs meet tasty foods. Explore the best places in Chicago for gluten-free food with us. My top places are listed below, and I was pleasantly surprised with how good some of the options were. I even had deep-dish pizza!


Lou Malnati’s Pizzeria

  • Website: Lou Malnati’s Pizzeria
  • Specialty: Gluten-free deep-dish and thin-crust pizzas, providing a delicious taste of Chicago’s famous pizza in a gluten-free option.
  • Type: Pizzeria
  • What I Ate: I enjoyed the gluten-free deep-dish pizza, a must-try for pizza enthusiasts seeking a gluten-free alternative.

Pigtail Pig Cocktail Bar

  • Website: Pigtail Pig Cocktail Bar
  • Specialty: Gluten-free cocktails and a diverse menu of gluten-free appetizers, ensuring a safe and enjoyable drinking and dining experience.
  • Type: Cocktail Bar
  • What I Ate: Savored gluten-free appetizers paired with expertly crafted cocktails for a delightful evening out.

Wildfire Chicago

  • Website: Wildfire Chicago
  • Specialty: Extensive gluten-free menu with options ranging from salads and steaks to seafood, ensuring a diverse and delicious dining experience.
  • Type: Upscale American Steakhouse
  • What I Ate: Delighted in a gluten-free steak and salad combination, showcasing the restaurant’s commitment to catering to gluten-free diners.

Do-Rite Donuts

  • Website: Do-Rite Donuts
  • Specialty: Gluten-free donuts and pastries, ensuring a sweet treat for those with dietary restrictions.
  • Type: Bakery
  • What I Ate: Amazing gluten-free donuts and pastries, a delightful and guilt-free option for a satisfying dessert or breakfast.

Brightwok Kitchen

  • Website: Brightwok Kitchen
  • Specialty: Build-your-own gluten-free stir-fry bowls with fresh, locally sourced ingredients, providing a customizable and healthy gluten-free option.
  • Type: Asian Fusion
  • What I Ate: Created a delicious gluten-free stir-fry bowl with various vibrant vegetables and protein options, highlighting the restaurant’s dedication to fresh and gluten-free offerings.